Digezyme® Enzyme Blend (Amylase ≥ 24,000 U/g, Protease ≥ 6,000 U/g, Cellulase ≥ 1,100 U/g, Lactase ≥ 4,000 U/g, Lipase ≥ 200 U/g), Maltodextrin, Vegetable Capsule [Glazing Agent ( Hydroxypropylmethylcellulose)], Papain 6000 USP/mg, Bromelain 2500 DGU/g, Anti-caking Agent (Magnesium salts of fatty acids)